The Hidden Opportunity: Creating 21.3 Million Jobs Through Food Production
In a world brimming with problems, solutions often lie in the most unexpected places. For Kenya, the path to creating 21.3 million jobs annually isn’t buried in complex economic theories or convoluted policies. No, the answer might just be right under our noses—it’s all about solving the food crisis.

The Hunger Epidemic: A Wake-Up Call
As CT Muga, a seasoned researcher and political observer, eloquently stated on July 30, 2024, “People who are going hungry on a daily basis, the numbers are increasing. It’s not that there is less food to eat; it is simply that there is no food.” This sobering reality highlights a pressing issue: food scarcity isn’t just about quantity; it’s about accessibility.
Cyrus Njirongo’s words echo this sentiment: “In Kenya, the rich cannot sleep because the poor are awake. The poor cannot sleep because they are hungry.” This stark contrast underscores the urgency of addressing food insecurity—not just for humanitarian reasons, but for the economic well-being of the nation.
Professor Bitange Ndemo, back in 2013, pinpointed subsistence farming as a fundamental issue. He argued that it’s at the heart of many of our problems. This isn’t just an academic observation; it’s a call to action.
The Gift That Keeps on Giving: Continuous Food Production
Unlike infrastructure construction, which offers temporary employment, food production is a continuous, year-over-year endeavor. It’s the gift that keeps on giving. By focusing on agriculture, we tap into a sustainable job market that doesn’t just create jobs; it continually regenerates them.
“You cannot improve on what you do not measure,” Peter Drucker famously said. And when it comes to job creation through food production, measuring is crucial. We need to understand how much food Kenya will require to meet the needs of its projected population of 57 million by 2030, with a 10% buffer to ensure we’re not caught short.
Breaking Down the Numbers: How I Calculated the Food Requirements
To determine the annual tonnage required for Kenya’s food supply, I started by considering the daily nutritional needs of a typical 20-year-old male and female. I focused on key food groups: maize, milk, kale, and beef. The data was obtained from the Canada food guide.
First, I calculated the number of grams needed per day for each food group by multiplying the recommended number of servings by the weight of each serving. I did this separately for males and females, then combined their totals to get the daily requirement for each food item.
Next, I multiplied these daily totals by 365 to determine the annual requirement in grams for each food group. After that, I converted the annual totals from grams to tonnes to understand the scale of production needed.
With this data in hand, I calculated the amount of food needed to sustain one person for an entire year. To ensure we meet the needs of Kenya’s projected 2030 population of 58 million, I multiplied the annual tonnage per person by 65 million. (To safeguard against shortages, I also added a 12% buffer to get 65 million of the projected population).
Crunching the Numbers: A Recipe for Success
Let’s break it down: Kenya’s dietary needs include 24 million tonnes of milk, 12.5 million tonnes of maize, 9 million tonnes of beef, and a staggering 107 million tonnes of sukuma wiki (kale). To meet these needs, we need a massive workforce.
Based on calculations, producing one tonne of corn requires approximately 35 man-days. With 251 working days in a year, the math is simple: to meet Kenya’s food needs and create 21.3 million jobs annually, we need a robust, efficient food production system.
A New Dawn for Kenya
Imagine a Kenya where food security is not just a dream but a reality. This vision doesn’t just address hunger; it propels economic growth and stability. By investing in food production, we’re not just planting seeds for crops; we’re planting seeds for a flourishing economy.
The road ahead is clear. Let’s embrace this opportunity to transform Kenya’s economic landscape by solving its food crisis. After all, as the saying goes, “You reap what you sow.” Let’s sow the seeds of prosperity and watch Kenya thrive.
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